Evaluation of Single-Cropping under Reduced Water Supply in Strawberry Cultivation

Genotype, environment, and cultivation system strongly influence strawberry yield quality. Specifically, the growth of plants is dependent on water supply. Nevertheless, abuse in agriculture necessitating choice lowest water-consumptive plants. The following study showed performance ‘Romina’, ‘Sibilla’, ‘Cristina’ cultivars, grown open-field conditions, treated with three doses (W): 100% local standard regime, 20% (W80) 40% (W60) reductions. average amount administered for W100, W80, W60 was 1120 m3 ha−1, 891 666 respectively. treatment at negatively affected plant yield, resulting reduced height, leaf number, length width, a minor yield. Instead, fruit quality higher values total soluble solids titratable acidity. Conversely, watered W80 results similar to control (W100) terms development In conclusion, it possible assume that reduction desirable, guaranteeing economic environmental gains farmers.